Kitchen Kemistry

From acid-base chemistry, to living cultures of yogurt, to making bread with yeast, our kitchens are a rich source of experimentation. Get your mad scientist goggles on and have fun! Change one variable in each one of your tests and measure the results. Post your conclusions below (a short video, a picture, or text!)

Teachers, click here for a complete guide to this lesson

This Collective

By theperpetualadventurer

Utah, United States

Share this Path link with your friends.