Macarons!!!
Ingredients:
Macarons:
- Powdered sugar (carbohydrate)
- almond flour (high in proteins, low in carbohydrates, contains fibers)
- sugar (carbohydrate)
- egg whites (protein)
- vanilla (carbohydrates)
Vanilla Buttercream (filling):
- butter (lipids)
-sugar (carbohydrates)
- vanilla extract (carbohydrates)
- heavy cream (lipids)
In the end, macaroons are full of carbohydrates and lipids, but they sure are really tasty!
More About the Cooperative
pocky
March 3, 2021
The macaron actually looks perfect, you did an amazing job! I like that you listed the ingredients and if they were proteins, carbohydrates, or lipids.
Monkeys4Ever
March 6, 2021
That macaroon looks good. I like how you listed all of the ingredients in the macaroon and labeled it a carbohydrate, a protein, a lipid, and etc…