Sticky rice
The sticky rice has carbohydrates and a small amount of protein. The sticky rice is mixed with Chinese sausages, peas, shrimp, and mushrooms. The sauce that coats the sticky rice is sesame oil and soy sauce. The Chinese sausages are high in protein and have some fat (lipids). Peas have a large number of carbohydrates. Shrimp have 18 grams of protein. Finally, mushrooms have no carbohydrate or lipids, but they have a small amount of protein.
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Owls4ever
March 2, 2021
Wow, I like how you explained the different carbohydrates and proteins that are in sticky rice. Good Job!
pocky
March 3, 2021
That looks very yummy! Is sticky rice like fried rice? Good job making the food and labelling the different food parts.