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Response: Molecular Gastronomy In Cooking
Molecular Gastronomy In Cooking

Molecular Gastronomy In Cooking

Molecular Gastronomy is a sciencey type of cooking and goes more into depth of what goes into cooking. Molecular Gastronomy is seeing what chemical and physical changes happen to whatever you are cooking at that time.

Created By: awrenina

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  1. JennaWonderHQ

    June 17, 2016

    Nice photo! This looks good!

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